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Mossy Gal

Mossy Gal True Cinnamon Sea Moss Gel | Warming Wellness Blend

Mossy Gal True Cinnamon Sea Moss Gel | Warming Wellness Blend

20 total reviews

Regular price $35.00 USD
Regular price $45.00 USD Sale price $35.00 USD
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  • Vegan
  • Gluten Free
  • Organic

True Cinnamon Sea Moss Gel adds a warm, gentle spice to your daily routine. This smooth gel is made with wildcrafted sea moss, spring water, lime juice, and true cinnamon, so it’s easy to enjoy by the spoonful or mix into drinks and recipes.

Many people like this blend in coffee, tea, and breakfast bowls because it feels cozy and familiar. It’s a simple way to bring sea-moss–based nourishment into everyday moments.

Formulated without: artificial flavors, preservatives, fillers, or additives.

Top Benefits

  • Warm, comforting flavor that feels cozy in drinks and recipes
  • Makes it easy to add sea moss to coffee, tea, or oats
  • Smooth gel that blends quickly
  • Short, familiar ingredient list
  • Fits naturally into morning or evening routines

Flavor Profile

  • Light cinnamon warmth without being too spicy
  • Slight natural sweetness from the blend
  • Smooth, creamy texture

How to Use

  • Take 1–2 tablespoons daily
  • Stir into warm (not boiling) coffee, tea, or milk-based drinks
  • Mix into smoothies or breakfast bowls
  • Use regularly as part of your routine

Suggested Uses

  • Stir into coffee, chai, or herbal teas
  • Mix into smoothies with banana, oats, or nut butter
  • Add to oatmeal, cream of wheat, or yogurt bowls
  • Fold into pancake or waffle batter
  • Take by the spoonful in the morning or evening

How to Store

  • Refrigerate after opening
  • Use a clean spoon
  • Keep the lid sealed tightly between uses

Ingredient Highlights

  • Wildcrafted Sea Moss – Offers natural mineral content in a simple gel
  • True Cinnamon – Adds a warm, familiar flavor that pairs well with coffee, tea, and oats
  • Spring Water – Helps create a smooth, spoonable base
  • Lime Juice – Adds brightness and balance

Ingredients

Wildcrafted sea moss, spring water, true cinnamon, lime juice.

Origin & Sourcing

Our True Cinnamon Sea Moss Gel is made in small batches in California.
We use wildcrafted Atlantic sea moss that is rinsed and soaked, then blended with spring water, true cinnamon, and lime juice. The warm flavor comes from cinnamon, and each jar is filled in a controlled environment to help maintain quality and a smooth, consistent texture.

Certifications

  • Vegan
  • Gluten-free
  • Non-GMO ingredients
  • Dairy-free
  • No artificial colors, flavors, or preservatives

Why Sea Moss Works

Sea moss has been used in coastal cultures for generations as a simple way to add extra minerals to daily meals. When blended into a smooth gel, it becomes easy to mix into drinks, recipes, and wellness routines. Many people choose sea moss as part of a lifestyle that focuses on real, straightforward ingredients.

Why Mossy Gal

Mossy Gal was created to make sea moss feel approachable, trustworthy, and easy to use. We keep ingredients simple, focus on small-batch production, and design each product to fit real family routines. Every jar is made with care so you can feel confident about what you’re bringing into your home.

FAQ

How strong is the cinnamon flavor?
The flavor is warm and gentle, not sharp or overly spicy. It is designed to complement coffee, tea, and breakfast recipes without overpowering them.

Can I add this to hot coffee or tea?
Yes, many customers enjoy it in warm drinks. Let the drink cool slightly before stirring it in for best texture.

Can I use it in baking?
You can mix it into batters like pancakes, waffles, or muffins. Just remember that extended high heat can slightly change the gel’s texture.

Is it okay to take this at night?
Yes. Some people enjoy their serving in the evening in a warm drink or dessert-style recipe. As always, listen to your body and routine.

Should I stop using it if I feel discomfort?
Yes. If you notice any discomfort or an unwanted reaction, stop using the product and speak with a healthcare professional.

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